Chicken Tetrazzini I

4.3
(146)

My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.

10
10
10
10
Servings:
5
Yield:
4 to 6 - servings

Ingredients

  • 8 ounces spaghetti

  • 2 (8 ounce) cans mushrooms, drained

  • ½ cup butter

  • 4 boneless chicken breast halves, cooked

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 (16 ounce) container sour cream

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.

  2. Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.

  3. Bake at 300 degrees F (150 degrees C) for 40 minutes.

Nutrition Facts (per serving)

826 Calories
53g Fat
51g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 826
% Daily Value *
Total Fat 53g 67%
Saturated Fat 28g 139%
Cholesterol 166mg 55%
Sodium 1447mg 63%
Total Carbohydrate 51g 18%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 38g
Vitamin C 1mg 5%
Calcium 181mg 14%
Iron 4mg 24%
Potassium 571mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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