Skip to main content New<> this month
Get the Allrecipes magazine
Tuna Macaroni Salad
February 03, 2003

Although it's not summer, I had to try this. It sounded so good for lunch!! It was as good as it sounded. I used low fat rasberry vinegarette as the marinade,low fat mayo, and sour cream. I also didnt have celery so added green peppers and eggs instead. YUM! The only modification I might make next time is 3/4 c. mayo and an extra can of tuna.

  1. 392 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars