Tuna Macaroni Salad

4.5
(408)

Great for summer nights when you don't want to cook!

30
30
30
30
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 day 1 hrs
Total Time:
1 day 1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups uncooked macaroni

  • cup Italian-style salad dressing

  • ½ cup sour cream

  • 1 cup mayonnaise

  • 1 onion, chopped

  • 2 stalks celery, chopped

  • ½ teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 (5 ounce) can tuna, drained

Directions

  1. Cook macaroni in a large pot of boiling salted water until done. Drain.

  2. Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.

  3. Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

Nutrition Facts (per serving)

572 Calories
38g Fat
45g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 572
% Daily Value *
Total Fat 38g 48%
Saturated Fat 8g 39%
Cholesterol 29mg 10%
Sodium 847mg 37%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 14g
Vitamin C 2mg 10%
Calcium 50mg 4%
Iron 2mg 13%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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