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Tuna Macaroni Salad

Rated as 4.51 out of 5 Stars

"Great for summer nights when you don't want to cook!"
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Ingredients

1 d 1 h 30 m servings 572 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta in a large pot of boiling salted water until done. Drain.
  2. Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
  3. Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

Nutrition Facts


Per Serving: 572 calories; 37.8 g fat; 44.9 g carbohydrates; 13.5 g protein; 29 mg cholesterol; 847 mg sodium. Full nutrition

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Reviews

Read all reviews 281
  1. 366 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this recipe quite a few times since discovering it in November. I am giving it 5 stars because my husband loves it and requests it at least once a month (and I have to double the qu...

Most helpful critical review

This is alright as written, but I preferred the additions that other reviewers made. I tried to feel less guilty about eating pasta by using whole wheat pasta. I used 3/4 cup of low-fat sour cre...

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I have made this recipe quite a few times since discovering it in November. I am giving it 5 stars because my husband loves it and requests it at least once a month (and I have to double the qu...

I had high hopes for this salad because of the marinating process. But in the end it wasn't too much different than any other macaroni salad. The second time I made it I used 1/2c non-fat plain ...

Good as is, also good with a few alterations for a healthier version- used one box wheat pasta, added low fat ceaser dressing, miracle whip and sour lean. No need to marinate overnight. I also...

This was EXCELLENT! The pasta just BURST with flavor due to marinating it over night. I didn't have celery, but added tomatoes instead. I'll bet it'd be good with black olives too!

My husband and son loved this. I did this on the fly, without marinating and it came out great. He's a big fan of macoroni salad and he loved the lighter dressing! I added 2 cans tuna, green oli...

This is alright as written, but I preferred the additions that other reviewers made. I tried to feel less guilty about eating pasta by using whole wheat pasta. I used 3/4 cup of low-fat sour cre...

I made this recipe with the following changes: I used 1/2 cup Miracle Whip, 1/2 Canola Mayo in place of the mayonnaise and I did not marinade overnight as I never plan ahead. I added all the i...

I made this for my family reunion and everyone loved it! It had a wonderful flavor from the italian dressing that was a huge hit!!! I didn't have any leftovers and several people went home wit...

Although it's not summer, I had to try this. It sounded so good for lunch!! It was as good as it sounded. I used low fat rasberry vinegarette as the marinade,low fat mayo, and sour cream. I als...