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Pea 'n' Crab Pasta Salad
February 01, 2009

This recipe is fabulous! I omitted the spinach only because my fiance doesn't eat it. I used Ken's Northern Italian with Basil and Romano dressing- delicious! I also included a spoonful of Mayo and used mini penne instead of shells. The feta cheese gives it an extra added goodness. I bought crab meat just to try something different and this recipe was perfect! Thank you!

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