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Cheesy Beef Taco Salad

Rated as 4.59 out of 5 Stars

"Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'"
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Ingredients

30 m servings
Original recipe yields 6 servings

Directions

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  1. In a large skillet, cook the beef, onion, celery, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips.
  2. Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.

Reviews

Read all reviews 23
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

To make it fast and easy, just add a packet of taco seasoning to the browned ground beef (follow package instructions), and serve with a dressing made of sour cream and salsa (proportions to tas...

Most helpful critical review

This was just okay. A little too messy and too much velveeta for our tastes.

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To make it fast and easy, just add a packet of taco seasoning to the browned ground beef (follow package instructions), and serve with a dressing made of sour cream and salsa (proportions to tas...

i thought this was pretty good, and my husband loved it! i left out some of the salad ingredients (peppers) just for personal preference, but i like that with salads you can sort of play around...

Very good just as it is. I used 2% velveeta processed cheese. I didn't mix the chips in with the meat mixture. I was afraid this was going to be a bit bland by just reading it as we like a lot o...

We enjoyed this! 3/4 tsp chili powder was enough heat for me. It was a little runny. Next time I will puree some kidney beans to thicken it and add nutrition. Really 'cuz my daughter is a little...

I used 90/10 ground beef, added pinto beans and used 5 slices of 2% cheese to make a healthier meal for us. Have been a fan of taco salads for years...this will be my favorite recipe now. Than...

We realy enjoy this recipe. I fet the individual taco salad shells from the grocery store. I also melt the 8 ounce pakacge of the spicy velveeta in the meat. But if you do this, add a little at ...

AMAZING!Made exactly as stated and this was delicious! Will be adding this to our dinner menus moving forward! Thank you for a great easy and delicious recipe!

This is Delicious! We also get extra tortilla scoops to eat with it. This is one of my husband's favorites.

Yummy. We used shredded Monterrey Jack cheese because, believe it or not my kids don't like processed cheese.