Recipe by: Gayle Wagner
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I did not care for the artichokes. I didn't like the tangy taste. I have taken this basic recipe and came up with a great new recipe.one.
I did not care for the artichokes. I didn't like the tangy taste. I have taken this basic recipe and came up with a great new recipe.one.
i LOVED this! i also used fat free 1/2 & 1/2 and it was still very creamy. i put chicken in mine too, but think it would be just as tasty without it, although i will definitely add more mushro...
After reading the reviews, I decided to add a few things to this to make it a little more flavorful. First, I added about 1/2 cup of sundried tomatoes, and a bit more artichokes than it called ...
We really loved this. I did use capellini rather than linguini (my hubby's preference), and I didn't have half and half so used heavy cream instead (!). My chicken broth was my homemade broth ...
i wish i could give this one six stars! it was so delicious and quick & easy to make. didnt have half and half so used regular cream, which while tasted great, was probably a little too rich. an...
Really quick and delicious. I used skim milk and cornstarch to cut down on the fat and it was still great!
I enjoyed this recipe with a few minor changes. I took the advice of cayanne pepper and sun dried tomatos to spice it up, and for the cheese I used a pre-shredded mix of parm/romano/asiago. I ...