Artichoke Tetrazzini

Name: Artichoke Tetrazzini
Ingredients: 1 (8 ounce) package linguini pasta; 1 cup fresh sliced mushrooms; 0.25 cup chopped onion; 2 tablespoons butter; 0.125 teaspoon dried thyme; 2 tablespoons all-purpose flour; 1 (10.5 ounce) can condensed chicken broth; 1 cup half-and-half cream; 1 (6 ounce) can marinated artichoke hearts; 0.25 cup grated Parmesan cheese

4.0

(69)

47 Reviews

6 Photos

Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd.

Recipe by Gayle Wagner

Updated on July 14, 2022

6

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package linguini pasta
1 cup fresh sliced mushrooms
¼ cup chopped onion
2 tablespoons butter
⅛ teaspoon dried thyme
2 tablespoons all-purpose flour
1 (10.5 ounce) can condensed chicken broth
1 cup half-and-half cream
1 (6 ounce) can marinated artichoke hearts
¼ cup grated Parmesan cheese

Directions

Cook linguini in a large pot of boiling salted water until tender.
Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.
Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.

Nutrition Facts (per serving)

435	Calories
19g	Fat
53g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 435
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	47%
Cholesterol 43mg	14%
Sodium 772mg	34%
Total Carbohydrate 53g	19%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 17g
Vitamin C 11mg	54%
Calcium 141mg	11%
Iron 2mg	13%
Potassium 393mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.