Rating: 4 stars
69 Ratings
  • 5 star values: 30
  • 4 star values: 18
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 1

Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook linguini in a large pot of boiling salted water until tender.

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  • Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.

  • Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.

Nutrition Facts

435 calories; protein 17.1g; carbohydrates 53.1g; fat 18.6g; cholesterol 42.8mg; sodium 771.9mg. Full Nutrition
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