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Manicotti with Spicy Sausage

"It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it."
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Ingredients

1 h 30 m servings
Original recipe yields 8 servings

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Directions

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  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper.
  2. Divide 2 cups of sauce between two greased 13-in. x 9-in. x 2-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture. Place in prepared pans. Sprinkle with sausage; top with remaining sauce.
  3. Cover and bake at 375 degrees F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is tender. Let stand for 5 minutes before serving.

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

This manicotti was great! Everyone who ate it thought I had bought pre-stuffed manicotti shells! Also, I always fill the shells uncooked. It's so much easier and faster too!

Most helpful critical review

Definitely lots of flavor. I used about half as much of the chilis because of my 6 year old. Very good.

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This manicotti was great! Everyone who ate it thought I had bought pre-stuffed manicotti shells! Also, I always fill the shells uncooked. It's so much easier and faster too!

My family loved this! I also stuffed the manicotti uncooked...much easier and less messy that way.

This is a great recipe, but in our household we are not a big fan of ricotta by itself. I used 2 cups ricotta and 1 cup cream cheese if you can use the italian cream cheese is best. 1 tbsp drie...

Wow- this is one of those dishes my husband and I can agree on! The filling is so flavorful, not bland at all, and the sausage with it makes it even more hearty and fit for a man's appetite! You...

Love this recipe. Have been asked for this recipe many times. One thing we change is we precook the shells before baking. Yes, its WAY harder to fill but we feel that it tastes better than just ...

Didn't change anything, and it was great!

I couldn't find anything to change about this recipe. It's good the way it is!!

was a hit with the family. Great recipe

I made it without the hot chilis and think it's fabulous. Tried it on Thanksgiving and will make again for X-Mas. Will try w/chilis when not making it for folks who don't do the hot 'n spicy!