Recipes

College Student's Gourmet Pasta

Name: College Student's Gourmet Pasta
Ingredients: 16 ounces pasta; 2 tablespoons butter; 0.5 teaspoon garlic salt; 0.25 cup milk; 2 tablespoons Parmesan cheese

4.0

(54)

41 Reviews

2 Photos

This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline.

Recipe by Heather

Updated on July 14, 2022

2

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

16 ounces pasta
2 tablespoons butter
½ teaspoon garlic salt
¼ cup milk
2 tablespoons Parmesan cheese

Directions

Cook pasta in boiling salted water until tender. Drain.
To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.

Nutrition Facts (per serving)

784	Calories
19g	Fat
124g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 784
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	47%
Cholesterol 201mg	67%
Sodium 682mg	30%
Total Carbohydrate 124g	45%
Dietary Fiber 9g	31%
Total Sugars 2g
Protein 28g
Vitamin C 0mg	1%
Calcium 129mg	10%
Iron 8mg	42%
Potassium 459mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.