College Student's Gourmet Pasta

This would be the recipe I lived on while pregnant. My daughter and I still eat pasta this way all the time. It is fast, simple and children love it. Experiment with the type of cheese you us...

Heather, this seriously is one of my favorite comfort foods. And like Taylor said, I prefer it with garlic powder and just a bit of catsup mixed in. And no, I didn't drink a whole bottle of pepp...

I was just cooking for myself tonight and was planning on just eating buttered noodles, but I stumbled across this recipe when the noodles were boiling and opted to try it out! I used 4 ounces ...

gotta say, I lived off this in college too! Even works with the cheese from a green can, if necessary (it's cheaper). Throw in some cooked frozen broccoli to make your mom happy, too!

This was alright... a little plain. We added onions and ham, trying to spruce it up a little, but not to much avail.

Quick, easy, easy to find ingredients. Great taste ... can't really ask for anything more.

My family rates this recipe as 5 stars. I do recommend doubling the sauce for a pound of pasta. (We like to dip our bread in it;-D)

Pretty dang good for being so simple! I followed the recipe as written except I only cooked up about 8 oz of pasta...definitely double the sauce if you plan on cooking up the whole 16 oz. Next t...

I'm in university now, and this is perfect, all things we usually have around, nice and fast and delicious! I usually use a little less butter...