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My review
College Student's Gourmet Pasta
Heather
"This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline."
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Ingredients
servings 784 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 784 calories; 18.7 g fat; 124.4 g carbohydrates; 28.4 g protein; 201 mg cholesterol; 682 mg sodium. Full nutrition
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Reviews
Read all reviews 4255 Ratings
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Most helpful positive review
8/13/2008
Heather, this seriously is one of my favorite comfort foods. And like Taylor said, I prefer it with garlic powder and just a bit of catsup mixed in. And no, I didn't drink a whole bottle of pepp...
Most helpful critical review
8/25/2003
This would be the recipe I lived on while pregnant. My daughter and I still eat pasta this way all the time. It is fast, simple and children love it. Experiment with the type of cheese you us...
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8/25/2003
This would be the recipe I lived on while pregnant. My daughter and I still eat pasta this way all the time. It is fast, simple and children love it. Experiment with the type of cheese you us...
8/13/2008
Heather, this seriously is one of my favorite comfort foods. And like Taylor said, I prefer it with garlic powder and just a bit of catsup mixed in. And no, I didn't drink a whole bottle of pepp...
10/9/2007
I was just cooking for myself tonight and was planning on just eating buttered noodles, but I stumbled across this recipe when the noodles were boiling and opted to try it out! I used 4 ounces ...
9/21/2008
gotta say, I lived off this in college too! Even works with the cheese from a green can, if necessary (it's cheaper). Throw in some cooked frozen broccoli to make your mom happy, too!
2/19/2001
This was alright... a little plain. We added onions and ham, trying to spruce it up a little, but not to much avail.
3/30/2004
Quick, easy, easy to find ingredients. Great taste ... can't really ask for anything more.
10/15/2009
My family rates this recipe as 5 stars. I do recommend doubling the sauce for a pound of pasta. (We like to dip our bread in it;-D)
3/25/2011
Pretty dang good for being so simple! I followed the recipe as written except I only cooked up about 8 oz of pasta...definitely double the sauce if you plan on cooking up the whole 16 oz. Next t...
3/9/2011
I'm in university now, and this is perfect, all things we usually have around, nice and fast and delicious! I usually use a little less butter...