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Asparagus Ham Fettuccine

Rated as 3.75 out of 5 Stars

"Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person."
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Ingredients

20 m servings
Original recipe yields 2 servings

Directions

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  1. Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside.
  2. In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese.

Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm not normally a big fan of ham and cheese together, but I had a *lot* of ham left over after Christmas, so I needed a new way to serve it. Ham and cheddar are overpowering for me, normally. ...

Most helpful critical review

I made it as according to directions except I used a sweet onion (about a tablespoon full) and it was very tasty. I also cooked it a bit longer and baked my asparagus with salt and pepper for ab...

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I'm not normally a big fan of ham and cheese together, but I had a *lot* of ham left over after Christmas, so I needed a new way to serve it. Ham and cheddar are overpowering for me, normally. ...

I made it as according to directions except I used a sweet onion (about a tablespoon full) and it was very tasty. I also cooked it a bit longer and baked my asparagus with salt and pepper for ab...

excellent dish. I would like to try it with prosciutto and pine nuts.

I liked this! The sage was a great touch, I actually added even more! The kids even ate the asparagas.

My husband and I both loved this recipe. It is very easy to prepare, colorful, and above all, delicious. The sage added a perfect complement to the ham and asparagus, and the walnuts added cr...

Interesting combination of flavors. I love asparagus, but this dish didn't go over well with my family.