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Broccoli Chicken Salad

Rated as 4.71 out of 5 Stars

"A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas."
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15 m servings
Original recipe yields 2 servings


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  • Prep

  • Ready In

  1. In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.


  • Nutritional Analysis: 1-1/2 cups (prepared with fat-free mayonnaise) equals 353 calories, 13 g fat (3 g saturated fat), 90 mg cholesterol, 551 mg sodium, 25 g carbohydrate, 4 g fiber, 36 g protein.


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Delicious! I am not a huge broccoli fan, but in this salad it was so good. I had to use fresh turkey because the butcher was out of chicken, but other than that followed the recipe. I will de...

Using broccoli is a wonderful and surprising addition to this nicely balanced recipe; an ingredient I would not have thought of. I might add a scant amount of tarragon to up the "gourmet" factor...

This so good with and without the chicken. I like it becuase I can eat it a couple of days as I am not a fan of leftovers that last for a week.

Yum! Healthy and hearty. I, too, added turkey bacon and rice vinegar instead of red wine. I added salt and pepper and to make it more into a meal, I added cooked and cooled pasta.

Very good. I've made this a couple of times. Really very tasty. Try it by the book to start with, then adjust to taste. I made the mistake the first time through thinking I knew better and upped...

This was excellent! Just like what you pay $10 for a tiny little container of at Byerly's - and I made a huge bowl of it! I used Helman's Light Mayo, no sunflower seeds (just didn't have any), C...

LOVE THIS! If i make a big batch to last all week I will add the golden raisens and sunflower kernals when i dish up... to keep the kernal's crunch and to keep the chew in the raisen.

I added elbow macaroni to this to make a complete meal. I only gave it 4 stars because I made changes in addition to the pasta. I also substituted the raisins for diced green apples (I don't lik...

Great! I made this to take to work for lunch and it was as good the second day as it was the first. This was also a nice and easy recipe to double (as well as a big hit) when the girls came to l...