Ingredients15 m servings
- In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.
- Nutritional Analysis: 1-1/2 cups (prepared with fat-free mayonnaise) equals 353 calories, 13 g fat (3 g saturated fat), 90 mg cholesterol, 551 mg sodium, 25 g carbohydrate, 4 g fiber, 36 g protein.
ReviewsRead all reviews 50
Delicious! I am not a huge broccoli fan, but in this salad it was so good. I had to use fresh turkey because the butcher was out of chicken, but other than that followed the recipe. I will de...
Using broccoli is a wonderful and surprising addition to this nicely balanced recipe; an ingredient I would not have thought of. I might add a scant amount of tarragon to up the "gourmet" factor...
This so good with and without the chicken. I like it becuase I can eat it a couple of days as I am not a fan of leftovers that last for a week.
Yum! Healthy and hearty. I, too, added turkey bacon and rice vinegar instead of red wine. I added salt and pepper and to make it more into a meal, I added cooked and cooled pasta.
Very good. I've made this a couple of times. Really very tasty. Try it by the book to start with, then adjust to taste. I made the mistake the first time through thinking I knew better and upped...
This was excellent! Just like what you pay $10 for a tiny little container of at Byerly's - and I made a huge bowl of it! I used Helman's Light Mayo, no sunflower seeds (just didn't have any), C...
LOVE THIS! If i make a big batch to last all week I will add the golden raisens and sunflower kernals when i dish up... to keep the kernal's crunch and to keep the chew in the raisen.
I added elbow macaroni to this to make a complete meal. I only gave it 4 stars because I made changes in addition to the pasta. I also substituted the raisins for diced green apples (I don't lik...