Spaghetti with Tomato and Sausage Sauce

Name: Spaghetti with Tomato and Sausage Sauce
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Ingredients: 1 pound beef sausage; 1 onion, minced; 2 cups fresh sliced mushrooms; 0.25 cup olive oil; 2 (6 ounce) cans tomato paste; 1 (46 fluid ounce) can tomato juice; 1 (16 ounce) can crushed tomatoes; 1 cup Burgundy wine; 1.5 tablespoons dried oregano; 1 tablespoon dried basil; 2 tablespoons dried parsley; 1 tablespoon minced garlic; 2 tablespoons garlic salt; 0.5 cup white sugar; 2 pounds spaghetti

4.5

(54)

43 Reviews

2 Photos

The longer you cook the sauce, the better it tastes!

Recipe by Melinda

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

3 hrs 30 mins

Total Time:

3 hrs 45 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 pound beef sausage
1 onion, minced
2 cups fresh sliced mushrooms
¼ cup olive oil
2 (6 ounce) cans tomato paste
1 (46 fluid ounce) can tomato juice
1 (16 ounce) can crushed tomatoes
1 cup Burgundy wine
1 ½ tablespoons dried oregano
1 tablespoon dried basil
2 tablespoons dried parsley
1 tablespoon minced garlic
2 tablespoons garlic salt
½ cup white sugar
2 pounds spaghetti

Directions

Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
Cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts (per serving)

415	Calories
12g	Fat
61g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 415
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	20%
Cholesterol 19mg	6%
Sodium 1428mg	62%
Total Carbohydrate 61g	22%
Dietary Fiber 4g	15%
Total Sugars 14g
Protein 14g
Vitamin C 23mg	117%
Calcium 59mg	5%
Iron 4mg	24%
Potassium 741mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.