Ingredients15 m servings
- In a small bowl, combine the tomatoes and peas. In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well. Pour over tomato mixture and toss to coat. Serve over lettuce.
- Nutritional Analysis: 1 cup equals 131 calories, 8 g fat (1 g saturated fat), 2 mg cholesterol, 244 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
ReviewsRead all reviews 5
Made this a couple of days ago. Doubled the recipe. Eliminated sugar and added an additional garlic clove but otherwise made recipe as is. It was excellent! A light and easy summer salad. N...
Very good! Good substitute for dressing. It was moist enough with the lettuce.