Petite Pea Tomato Salad

3.6
(5)
5 Reviews
3 Photos

From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 4, 2021
3
3
Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 plum tomatoes, seeded and cut into thin strips

  • ½ cup frozen petite peas, thawed

  • 1 tablespoon olive oil

  • 1 tablespoon red wine vinegar

  • 1 tablespoon grated Parmesan cheese

  • 1 garlic clove, minced

  • 1 teaspoon sugar

  • ⅛ teaspoon salt

  • ⅛ teaspoon dried basil

  • ⅛ teaspoon pepper

  • 1 ½ cups shredded lettuce

Directions

  1. In a small bowl, combine the tomatoes and peas. In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well. Pour over tomato mixture and toss to coat. Serve over lettuce.

Tips

Nutritional Analysis: 1 cup equals 131 calories, 8 g fat (1 g saturated fat), 2 mg cholesterol, 244 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.