Recipe by: LaDonna Reed
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This is one of the best spaghetti sauces I have ever made. I love fixing it for family and friends as they all go away with a smile. When I make this spaghetti sauce, young and old alike, love...
Sorry LaDonna, but no one in the family liked it, except for my grandson (4 yrs. old).
This is one of the best spaghetti sauces I have ever made. I love fixing it for family and friends as they all go away with a smile. When I make this spaghetti sauce, young and old alike, love...
This is fantastic!! I used this with Roast Beef and Cheese Roll-Ups (5 star)and know I'll make triple batches in the future to freeze and store!
This sauce was rather tasty and my family loved it, but I did leave out the carrots and the mushrooms for some of my family doesn't like mushrooms and I don't particularly like carrots in spaghe...
ATTENTION: Definitely a keeper sauce recipe. I intended to make this in my slow cooker in 3.5 hours on low. After 2.5 I couldn't wait anymore. The aroma had me so intrigued I sampled it; simple ...
I'm so glad to see a no-sugar recipe for spaghetti sauce here, like my mom used to make. She took the tomato ingredients, some onion, garlic and carrot and blended them before adding it to the ...
Very good and cheaper to make than store bought. Thanks for the recipe! I will definetly hang on to this one!
this sauce is wonderful. I made extra and used it in my lasagna also. fantastic
Sorry LaDonna, but no one in the family liked it, except for my grandson (4 yrs. old).