Rating: 4.5 stars 4.3
17 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.

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Recipe Summary

Servings:
11
Yield:
8 - 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef and onion over medium heat till done. Drain off grease.

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  • Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.

  • Cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts

611 calories; protein 30.3g; carbohydrates 81.2g; fat 19g; cholesterol 61.9mg; sodium 1017.7mg. Full Nutrition
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