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Banana-Nut Bundt Cake

"June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker."
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Ingredients

1 h 15 m servings
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan.
  2. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.

Reviews

Read all reviews 29
  1. 30 Ratings

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Most helpful positive review

I doubled the bananas added 1 Tablespoon of vanilla and used 1 cup of butter instead of oil. I did not add the pineapple. It is very moist and it did not last. I ended up baking another one the ...

Most helpful critical review

Did not like this recipe at all. It was so heavy and doughy. Weighed a ton! Threw it out. Had to be missing baking powder or more baking soda. Something!

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I doubled the bananas added 1 Tablespoon of vanilla and used 1 cup of butter instead of oil. I did not add the pineapple. It is very moist and it did not last. I ended up baking another one the ...

The cake was delicious, definitely a keeper. I took another reviewer's idea a step further: I put all the fruit, the eggs, oil, sugar and vanilla in a blender and whipped it up. Mixed the dry...

Another nice way to use up brown bananas. I used 4 medium size black bananas. Heaped the tsp cinnamon. Used half oil/half applesauce to cut down on fat calories. 60 min. in my oven was perfe...

This was a big hit. Very moist and tasty. I put 2 tsp cinnamon instead of one and omitted the coconut, since I don't like it. This was easy and wonderful. For nuts I used pecans. Definately a re...

This cake was sooo yuummyyy!! Completely easy to make... i almost doubled all the add ins (vanilla, cinnamon, coconut flakes, banana). It was very moist and had the perfect amount of texture. I ...

Did not like this recipe at all. It was so heavy and doughy. Weighed a ton! Threw it out. Had to be missing baking powder or more baking soda. Something!

I made it for a family BBQ and it was way too dense, it did not have a cake consistency and was more like a big muffin than a cake. Would not make this again.

My 87 year old parents said that this was the best banana cake they had ever had. One odd thing, though-- we couldn't taste the pineapple! I am not sure why.

Used yogurt instead of sour cream. Only baked 35 minutes. Very tasty.