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Easy Spaghetti with Tomato Sauce
Reviews:
July 11, 2006

This is such a fantastic recipe! I make this often as it is my boyfriend's favorite. He says it's the best spaghetti he has ever had. I use fresh tomatoes and don't bother seeding or peeling them. I also use more tomato paste than called for and add fresh sauteed mushrooms. (Pat's sauteed mushrooms from this site) I make lots of sauce and double the meat and freeze it for other recipes (lasagnas, etc) that call for canned spaghetti sauce because it is ten times better! Thanks for this fabulous recipe!

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