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Easy Spaghetti with Tomato Sauce
Reviews:
May 14, 2003

Delicioso! I was a little leary of using onion flakes and garlic powder but it tasted just as good as fresh, with a lot less hassle. The sauce freezes well, too. I usually make up a double batch of the sauce and throw half in the freezer for an easy, quick meal another night. Thanks for posting this one!

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