Rating: 4.5 stars 4.3
114 Ratings
  • 5 star values: 64
  • 4 star values: 33
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 1

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Brown beef over medium heat. Drain off fat.

  • In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.

  • Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

Nutrition Facts

557 calories; protein 28.2g; carbohydrates 65.7g; fat 20.3g; cholesterol 68.1mg; sodium 1001.8mg. Full Nutrition