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My review
Easy Spaghetti with Tomato Sauce
SAMMYE
"This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste."
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Ingredients
servings 557 calsOriginal recipe yields 5 servings (4 - 6 servings)
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- US
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Directions
{{model.addEditText}} Print- Brown beef over medium heat. Drain off fat.
- In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
- Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Nutrition Facts
Per Serving: 557 calories; 20.3 g fat; 65.7 g carbohydrates; 28.2 g protein; 68 mg cholesterol; 1002 mg sodium. Full nutrition
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Reviews
Read all reviews 81108 Ratings
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Most helpful positive review
7/1/2005
Wonderful recipe!! My family loves it!! I used 2 cans of tomato paste (6oz) and 1 can of tomato sauce along with one can of diced tomatos instead of fresh. I also used fresh mushrooms and sau...
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7/1/2005
Wonderful recipe!! My family loves it!! I used 2 cans of tomato paste (6oz) and 1 can of tomato sauce along with one can of diced tomatos instead of fresh. I also used fresh mushrooms and sau...
7/8/2007
This is a GREAT spaghetti sauce recipe! The title should say meat sauce, however. I almost didn't look at it thinking it was a plain tomato sauce. I made it for dinner at a large family gathe...
5/14/2003
Delicioso! I was a little leary of using onion flakes and garlic powder but it tasted just as good as fresh, with a lot less hassle. The sauce freezes well, too. I usually make up a double batch...
6/28/2008
A nice basic meat sauce. Unfortunately, I realized out half way through that I was out of tomato paste and had to use tomato sauce and it still came out tasty. I added 3 cloves of fresh garlic, ...
8/30/2006
Thanks for this great recipe... the family loved it. I left out the ground beef and served it with chicken instead. I also added a little olive oil (about 2 T.) to the sauce just to enrich it an...
7/11/2006
This is such a fantastic recipe! I make this often as it is my boyfriend's favorite. He says it's the best spaghetti he has ever had. I use fresh tomatoes and don't bother seeding or peeling the...
10/7/2007
Love this recipe! I doubled it and used 1 pound of venison (all I had in the house) and 1 pound of mild Italian sausage. The whole family raved! Will definitely use this one again. Thanks!
9/14/2008
Easy, go-to spaghetti recipe. Good when you haven't planned dinner because it contains common ingredients.