Recipes Main Dishes Pasta Spaghetti Easy Spaghetti with Tomato Sauce 4.4 (116) 87 Reviews 10 Photos This delicious tomato sauce for spaghetti simmers over low heat for a rich and meaty homemade taste. Recipe by Sammye Updated on August 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound lean ground beef 2 ½ cups chopped tomatoes 1 ⅓ (6 ounce) cans tomato paste 1 (4.5 ounce) can sliced mushrooms 2 tablespoons dried minced onion 1 teaspoon salt 1 teaspoon dried oregano ¾ teaspoon white sugar ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 12 ounces spaghetti Directions Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti. I Made It Print Nutrition Facts (per serving) 557 Calories 20g Fat 66g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 557 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 39% Cholesterol 68mg 23% Sodium 1002mg 44% Total Carbohydrate 66g 24% Dietary Fiber 6g 21% Total Sugars 11g Protein 28g Vitamin C 23mg 113% Calcium 59mg 5% Iron 6mg 32% Potassium 1122mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved