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Mexican-Style Goulash

Rated as 4.45 out of 5 Stars

"'This is among the tastiest and speediest recipes in my collection--and it's my husband's favorite one-pot dish,' comments Maurane Ramsey from Fort Wayne, Indiana."
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Ingredients

35 m servings
Original recipe yields 5 servings

Directions

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  1. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 303 calories, 10 g fat (5 g saturated fat), 55 mg cholesterol, 743 mg sodium, 28 g carbohydrate, 4 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Reviews

Read all reviews 273
  1. 356 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I realized after making this and tasting it, that it was kind of bland for us. So, I made a couple of modifications. I added a teaspoon of garlic powder, taco seasoning, onion powder and worches...

Most helpful critical review

I increased the vegetables in this skillet meal (chopped red pepper, diced mushrooms, cubed zucchini) and I did add a little more pasta which means I did have to add another can of tomato sauce....

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I realized after making this and tasting it, that it was kind of bland for us. So, I made a couple of modifications. I added a teaspoon of garlic powder, taco seasoning, onion powder and worches...

Came home, had the stereotypical "blah" pound of ground beef in the fridge. Wanted something different for a change. Took a minute to search the site and found this! My only changes were: adde...

My husband and I really liked this recipe! After reading the reviews about it being bland I did change a few things....I used two cans of Rotel instead of one can of diced tomatoes...I also use...

This was easy and quick to put together and the flavor is AWESOME - just enough! Created this in the "for 50" quantity for a youth outreach program for "at risk children" at our church. They cam...

My husband gave this a five...something he doesn't do often! The only thing I changed was I omitted the corn and subbed a small can of diced green chiles (personal preference). I served it with ...

I increased the vegetables in this skillet meal (chopped red pepper, diced mushrooms, cubed zucchini) and I did add a little more pasta which means I did have to add another can of tomato sauce....

Easy to make; perfect for someone like me who has done very little cooking. I thought it tasted ok; my wife thought it was great (probably because she had a night off from cooking, you're welcom...

I changed this up just a bit by using ground turkey instead of beef and also used pepper-jack cheese. The taste was awesome! Easy to prepare and plenty of left-overs for next day lunch. I hig...

My boyfriend said "I thought we were having burgers!" and I said "We're out of bread" but he was pleased with the end result of this recipe, and so was I. I veered away from the tomato base a...