Pasta Con Broccoli


This is a fresh pasta dish, best served immediately after cooking.

spaghetti with broccoli and cheese sauce on plate and fork
2 servings


  • 4 ounces dry fettuccine pasta

  • 1 cup heavy whipping cream

  • 2 tablespoons butter

  • 1 ounce tomato sauce

  • ½ teaspoon minced garlic

  • ½ cup broccoli florets

  • ¼ cup fresh sliced mushrooms

  • salt to taste

  • ground black pepper to taste

  • 2 tablespoons grated Parmesan cheese


  1. Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.

  2. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Nutrition Facts (per serving)

749 Calories
58g Fat
47g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 749
% Daily Value *
Total Fat 58g 75%
Saturated Fat 36g 180%
Cholesterol 198mg 66%
Sodium 288mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 13g
Vitamin C 23mg 113%
Calcium 162mg 12%
Iron 2mg 12%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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