Rating: 4.5 stars 4.3
163 Ratings
  • 5 star values: 78
  • 4 star values: 63
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 1

This is a fresh pasta dish, best served immediately after cooking.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.

  • Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Nutrition Facts

749 calories; protein 13.1g; carbohydrates 47.1g; fat 58.4g; cholesterol 198mg; sodium 287.8mg. Full Nutrition