New this month
Get the Allrecipes magazine

Apple Chutney Chops

"When my husband and I lived in South Carolina for a year, some friends served this apple chutney, recalls Cher Anjema of Brampton, Ontario. It became an instant favorite and tastes especially good in combination with rice. It's also great over poultry or beef. Serve it hot or cold."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender.
  2. Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Serve with chutney.

Reviews

Read all reviews 17
Most helpful
Most positive
Least positive
Newest

My wife and I tried this and it was great. It is SWEET, which I loved. We also substituted Apple Cider for the Cider Vinegar and that may have added to the sweetness. Either way it was easy and ...

I changed the recipe alittle. I made the chutney without golden raisins because I didn't have any. I spread on top of raw pork chops w/out bones and baked for an hour. I liked the apples mixt...

Absolutely out of this world!

I loved this! A perfect dish to kick of the Autumn season! I did have to play with this a little bit because I didn't remember I was out of honey until I already had the chopped fruit in the pot...

This was good, but I wasn’t crazy about the vinegar taste. I think next time I will lessen the amount a little.

Wow, this is great. I did not like the way it smelled while cooking but decided to continue since it would have been wasted anyway. I'm very happy I did! We really enjoyed it. I followed the...

I changed this recipe quite a bit and used organic bosc pears and cranberries as that's what I had on hand. The spices were unique and tasty - something easy and different.

Really good! My brother came back for seconds and he is hard to impress!

I get so tired of the same plain porkchop out of the oven! This recipe was amazing! I loved it! My kids loved the apples but not the raisins. They loved the sweetness =) I will do this again for...