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Snappy Individual Peach Crisps
July 27, 2011

I made this recipe for a quarterly work dinner meeting and people just raved over it. The ginger and peach combo is out of this world! Super YUM!!! I used the calculator and made 16 servings. caveat #1- I think this needs to bake longer, say 35 - 40 minutes instead of 20 - 30. OR, perhaps I'll microwave the peach filling a bit before adding to baking dish and topping with ginger cookie mixture. caveat #2- I used my food processor to "crush" the cookies and cut in the butter. Next time I'm going to use a rolling pin and ziplock bag and then there will be larger chunks of cookie. I'll probably also cut back on the butter by about 1/3. caveat #3- serve immediately so it does not get soggy.

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