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Snappy Individual Peach Crisps
July 10, 2011

I was looking for healthier dessert recipes to use some peaches in. I didn't realize until after I started making it that it was only 2 servings. I didn't have 10oz ramekins but had the standard 5-6 oz ones. I was able to get 3 desserts out of the recipe. I wasn't sure of the quickest way to crush the ginger snaps, so I stuck them in a small ziplock and smashed them with a rolling pin. I added the cinnamon and butter right to the bag, which made clean up easy to. I don't think this tasted like a peach crisp, but more like a recipe of its own. Maybe, with a milder tasting cookie it may have tasted more like what I know as a peach crisp. It still tasted fine with some whipped cream on top tonight for a lite dessert.

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