Are waffles too much trouble for the two of you? You'll want to try this quick and clever alternative from Martha Osborne of Jackson, Michigan. Martha drizzles crispy slices of whole wheat bread with a yummy strawberry sauce that combines pancake syrup and fresh sliced berries. It's sure to become a breakfast favorite at your house, too!

Allrecipes Member

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, beat the egg, egg white and milk. Dip bread into egg mixture, coating both sides. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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  • For sauce, in a bowl, crush the strawberries; stir in the pancake syrup. Serve French toast with the strawberry sauce.

Tips

Nutritional Analysis: One serving (2 pieces French toast with 6 tablespoons sauce) equals 261 calories, 5 g fat (1 g saturated fat), 107 mg cholesterol, 401 mg sodium, 45 g carbohydrate, 4 g fiber, 11 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fruit.

Nutrition Facts

218 calories; protein 10.7g; carbohydrates 33.9g; fat 3.8g; cholesterol 93.6mg; sodium 321.7mg. Full Nutrition
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Reviews (8)

Rating: 4 stars
07/13/2011
What a great idea! I doubled this recipe and used four full eggs instead of a combination of eggs and egg whites. I also added a teaspoon of cinnamon and a teaspoon of vanilla extract, as I do that to all my french toast recipes. I made sure to spray my waffle maker really well with non-stick spray so I wouldn't have to worry about the french toast sticking to the waffle maker. The kids thought this was great! I don't have strawberries right now, so I served my waffled french toast with homemade maple-vanilla syrup. NOTE: A doubled recipe here was enough leftover to freeze a portion for a kid when we're having a busy morning and no time to cook a hot breakfast for a kid that wants one. Read More
(12)
Rating: 4 stars
04/06/2010
This is a great way to way to make up some frozen toaster waffles, and, as a bonus, to use up bread that is on the verge of going stale. Make up a batch put them on cookie sheets to individually freeze. Then put them all in a zip-lock bag and back in the freezer. I usually add sugar, cinnamon and vanilla to the eggs and milk for truly 5-Star Waffled French Toast. Read More
(8)
Rating: 4 stars
03/08/2008
this is a super easy way to prepare a "fancy" breakfast. I added half a teaspoon of sugar, a few grates of nutmeg, and a couple drops of vanilla extract to the egg batter. I didn't have the strawberries and syrup, So I served it with some cinnamon flavored honey butter and sliced bananas. It was good, but not amazing. However, the convenience makes it worth it to make it over and over again. Read More
(6)
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Rating: 5 stars
06/23/2010
I just made this for breakfast and was really surprised at how it turned a piece of bread into a waffle! I used one slice of Arnold's Original white bread and one egg and just a tablespoons or so of milk (enough left over that I could have used 2 slices). It came out with a nice crispy outside and a soft eggy inside. A quick, easy way to make a waffle for one. This one's a keeper. Read More
(6)
Rating: 5 stars
10/21/2011
What a great idea !! So easy and tasty. All I had on hand was Rye bread and added a dash of cinnamon. This one's a keeper. Read More
(4)
Rating: 4 stars
06/18/2011
This was a good breakfast recipe - quick and easy way to make french toast; the strawberry syrup was very tasty! :) Read More
(3)
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Rating: 4 stars
06/17/2011
For the simplicity this gets a 5 star rating. I'm not one who normally likes fruit w/ my french toast or waffles, at first I was against making the strawberry syrup - I went ahead and made it - it pleasantly surprised me! Read More
(3)
Rating: 5 stars
02/25/2012
What a nice alternative to using up a loaf of stale bread. I made this with a multi grain sandwich bread and it was delicious! I add about a 1/4 tsp of pure vanilla extract and a dash of apple pie spice to the eggs and milk. Used fresh blueberries instead of the strawberries. What a treat! Read More
(2)