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Garlic-Shrimp Angel Hair
Reviews:
October 14, 2011

This is a wonderful recipe--no telling what this would cost in a restaurant!! The first time I made this, I used cooked shrimp--I heated them by putting them in the pasta water for a minute or so, then added to the veggies. I have also made it with left over chicken breast--diced up--toward the last. EXCELLENT!!! Love, love the recipe, but it does dirty up a lot of pans--but well worth it:)

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