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Garlic-Shrimp Angel Hair
November 29, 2007

This was Delicious !!!! I only had one cup of half-and-half so I used that and one cup of milk. I did not have pesto so I added a teaspoon of dried basil and a little extra garlic.I also used fresh asparagus rather then broccoli. I did not measure the shrimp or asparagus just threw a bunch of both in pan (I used frozen pre-cooked medium shrimp). This was awesome I will definately be making this again (with the asparagus). My husband really liked this and he is very picky - This recipe is great for quick weeknight meals yet also elegant enough to serve company. Thank you so much Robbie for sharing your recipe

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