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Garlic-Shrimp Angel Hair

Rated as 4.56 out of 5 Stars

"'This filling meal is sure to impress,' says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood."
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Ingredients

25 m servings
Original recipe yields 4 servings

Directions

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  1. Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the grated Parmesan cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.
  3. In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat.

Reviews

Read all reviews 34
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was Delicious !!!! I only had one cup of half-and-half so I used that and one cup of milk. I did not have pesto so I added a teaspoon of dried basil and a little extra garlic.I also used fr...

Most helpful critical review

This was not good. I did modify it slightly. Used 1 1/2 cups half and half and 1/2 milk. I don't like pesto, so I used some basil as suggested in another review. I had about 1 cup of fresh b...

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This was Delicious !!!! I only had one cup of half-and-half so I used that and one cup of milk. I did not have pesto so I added a teaspoon of dried basil and a little extra garlic.I also used fr...

"This is a winner"-these were my Husband's words. I had no Broccoli, so I used pea pods instead. That is the only change I made. We liked how the hot pepper sauce gave this rich creamy sauce a ...

Prepared this for my family last night and it was terrific. I used 1/2 milk and 1/2 cream as other's suggested. I also used snap pea pods which added a nice flavor to the dish. Highly recomme...

This dish tastes like something you'd eat in a restaurant. I didn't have pesto, so I added some fresh basil instead. I also used only 1/2 of the amt. of heavy cream and then added milk, to cut...

We loved it!! I followed the recipe exactly (except I used pre-cooked shrimp) and I wouldn't change a thing. My 2 yr old even liked it! I'll definitely add this to my "use often" recipe box and ...

I kept the basic sauce for this recipe, but I added more veggies (mushrooms, baby peas and shallots) and I also devided the shrimp with lobster tails. The basic sauce is very good and hubby clea...

Simply amazing! This is the best recipe for Shrimp, pasta and a white sauce.

Right amount of pesto. Loved the worcestershire. Similar to recipe angel hair pasta with garlic and shrimp, but better.

This is a wonderful recipe--no telling what this would cost in a restaurant!! The first time I made this, I used cooked shrimp--I heated them by putting them in the pasta water for a minute or ...