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Photo of The Cheese Thing by squire

The Cheese Thing

Rated as 4.17 out of 5 Stars
 made it  |  11 reviews   |   photos

Recipe by:

"This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month."
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Ingredients

servings 339 cals
Original recipe yields 9 servings (8 - 10 servings)

Directions

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  1. Cook pasta according to package directions. Drain.
  2. Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
  3. Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.
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Nutrition Facts


Per Serving: 339 calories; 12.3 g fat; 42 g carbohydrates; 18.2 g protein; 18 mg cholesterol; 679 mg sodium. Full nutrition

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Reviews

Read all reviews 11
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  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The first time I made this according to recipe and my family of picky eaters loved it. But then I sprinkled southwest seasoning on chicken breast and cooked and cut into bite-sized pieces, added...

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Most helpful critical review

I'm sorry, but this was BAD. To begin with, it had an intimidating odor. Also, it was kinda bland? It really didn't have much of a taste to it. I could have done something wrong but I'm not will...

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The first time I made this according to recipe and my family of picky eaters loved it. But then I sprinkled southwest seasoning on chicken breast and cooked and cut into bite-sized pieces, added...

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Excellent, fast and easy. I added some salsa to make it a bit more saucy, chunked the cheese and used a bit of Pepper Jack too, since we like more cheese and spicy foods...awesome. I'll be sen...

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I'm sorry, but this was BAD. To begin with, it had an intimidating odor. Also, it was kinda bland? It really didn't have much of a taste to it. I could have done something wrong but I'm not will...

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This was really good. Next time I'm only going to bake it for 30 minutes.

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I tried this dish because it was easy and I was surprised how good it was! Hubby didn't care for it but it is a good weekday meal and one I feel the grandchildren would love. Definitely try it. ...

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a little spicy but the family loved it! this is also good if you cook about a 1lb or less of ground beef with taco seasoning and mix it in. Delicious!

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The recipe sounded like it would taste too plain so I added chicken with oregano and cayenne and some left over spaghetti sauce I had (about a jar full). It was so good the fam got seconds.

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Great easy dish. I used diced tomatoes with chili flavour and a combination of shredded cheddar and mozzarella cheeses. Delicious

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Loved it!

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