New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
Photo of The Cheese Thing by squire

The Cheese Thing

Rated as 4.17 out of 5 Stars
14 made it  |  11 reviews   |  1 photos
0

Recipe by:

"This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month."
Added to shopping list. Go to shopping list.

Ingredients

servings 339
Original recipe yields 9 servings (8 - 10 servings)

Directions

{{model.addEditText}} Print
  1. Cook pasta according to package directions. Drain.
  2. Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
  3. Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.
You might also like
Slow Cooker Mac and Cheese

Great taste and classic goodness prepared in a slow cooker.
Smoky Mac & Cheese

Turn basic pantry ingredients into a creamy, spicy mac & cheese.
Restaurant Style Mac and Cheese

Make rich, creamy macaroni and cheese on the stovetop.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 339 calories; 12.3 42 18.2 18 679 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 11
Rate and review

  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The first time I made this according to recipe and my family of picky eaters loved it. But then I sprinkled southwest seasoning on chicken breast and cooked and cut into bite-sized pieces, added...

Read more
Most helpful critical review

I'm sorry, but this was BAD. To begin with, it had an intimidating odor. Also, it was kinda bland? It really didn't have much of a taste to it. I could have done something wrong but I'm not will...

Read more
Most helpful
Most positive
Least positive
Newest

The first time I made this according to recipe and my family of picky eaters loved it. But then I sprinkled southwest seasoning on chicken breast and cooked and cut into bite-sized pieces, added...

Read more

Excellent, fast and easy. I added some salsa to make it a bit more saucy, chunked the cheese and used a bit of Pepper Jack too, since we like more cheese and spicy foods...awesome. I'll be sen...

Read more

I'm sorry, but this was BAD. To begin with, it had an intimidating odor. Also, it was kinda bland? It really didn't have much of a taste to it. I could have done something wrong but I'm not will...

Read more

This was really good. Next time I'm only going to bake it for 30 minutes.

Read more

I tried this dish because it was easy and I was surprised how good it was! Hubby didn't care for it but it is a good weekday meal and one I feel the grandchildren would love. Definitely try it. ...

Read more

a little spicy but the family loved it! this is also good if you cook about a 1lb or less of ground beef with taco seasoning and mix it in. Delicious!

Read more

The recipe sounded like it would taste too plain so I added chicken with oregano and cayenne and some left over spaghetti sauce I had (about a jar full). It was so good the fam got seconds.

Read more

Great easy dish. I used diced tomatoes with chili flavour and a combination of shredded cheddar and mozzarella cheeses. Delicious

Read more

Loved it!

Read more
More Reviews