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Barbecued Chicken Pizza

Rated as 4.52 out of 5 Stars

"A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds."
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Ingredients

45 m servings
Original recipe yields 4 servings

Directions

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  • Prep

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  1. In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. With floured hands, press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges.
  2. Layer with chicken, onion mixture and cheese. Bake at 450 degrees F for 18-22 minutes or until cheese is melted and crust is golden brown.

Reviews

Read all reviews 40
  1. 58 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like to make this pizza with a refrigerated crescent roll crust. I just spray my cooking sheet with a little Pam, roll it out and seal the seams and pre-bake for 12-14 minutes or until brown. ...

Most helpful critical review

My son loves the Barbecued Chicken Pizza that I make, The toppings that I use is Cooked chicken breast, diced onions, cooked crumbled bacon, on a bed of barbecue sauce, topped with mozzarella ch...

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I like to make this pizza with a refrigerated crescent roll crust. I just spray my cooking sheet with a little Pam, roll it out and seal the seams and pre-bake for 12-14 minutes or until brown. ...

Great recipe. Didn't add green or red pepper and used a refrigerated pizza dough. Really a foolproof recipe. Thank you!

Quick, easy, and delicious - perfect for a weeknight meal! Plus, it's a great way to use up leftover grilled chicken. And to think all I had to do was sautee some onions and peppers. I used red ...

YUM! I made my own pizza crust because I am not a fan of mixes. I didn't expect to like this nearly as much as I did. Just writing this review is making my mouth water! I will make this again ...

This is a great and simple BBQ Chicken pizza, I don't think it would be nearly as tasty without a home made pizza crust (I used Jay's Signature Pizza Crust). I diced my red and green bell pepper...

We love this recipe. I used it this time with this whole wheat dough recipe and it turned out pretty well. I did bake it at 350 (did the dough for 10 minutes first) and then the topics at the s...

This is a great simple pizza. I made a couple minor changes - Once the chicken is half-cooked while frying, I'll throw in the onion and peppers and fry them all together for the last few minutes...

I've never really done too much cooking before and I thought I'd give the recipe a try. It turned out great even after an embarrassing rookie mistake: apparently there is quite a bit of differ...

My son loves the Barbecued Chicken Pizza that I make, The toppings that I use is Cooked chicken breast, diced onions, cooked crumbled bacon, on a bed of barbecue sauce, topped with mozzarella ch...