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Wendy's Quick Pasta and Lentils
January 13, 2008

This recipe was a winner. Quick, healthy and tasty. The only change I was made was to use fresh spinach. Next time I would use whole wheat pasta, just for the health benefits. One point for works better to store the pasta and the lentil mixture separate, then mix together to heat. Otherwise, the pasta becomes too soft the next day.

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