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Wendy's Quick Pasta and Lentils
June 18, 2007

this recipe is wonderful! it's filling, healthy while still being flavorful! I followed the recipe exactly (even throwing in the frozen block of spinach- which ended up cooking thoroughly). The few modifications I did were: 1) added more red pepper flakes (to make it more spicy) 2) used whole grain rotini instead 3) added a few sprinkles of lemon juice to give the pasta a slight tangy flavor. Overall it was wonderful! Will definitely make it again...and again!

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