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My review
Wendy's Quick Pasta and Lentils
Wendy Yurt
"Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread."
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Ingredients
45 m servings 407 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
- Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.
Nutrition Facts
Per Serving: 407 calories; 7.1 g fat; 70.5 g carbohydrates; 15.9 g protein; 1 mg cholesterol; 282 mg sodium. Full nutrition
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Reviews
Read all reviews 100137 Ratings
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Most helpful positive review
2/1/2007
This is one of my favorite staples. I make large batches all the time and freeze leftovers in lunch sized portions to take to work. Sometimes I add mushrooms or other vegetables lying around. ...
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2/1/2007
This is one of my favorite staples. I make large batches all the time and freeze leftovers in lunch sized portions to take to work. Sometimes I add mushrooms or other vegetables lying around. ...
3/28/2005
I didn't know what to expect with this recipe, but it was incredible!! I'll definitely make this over and over again. I used a red onion, which was good and added extra garlic as I do in every...
10/11/2003
I really like this recipe and have made it a couple of times. It is extremely easy and quick so if you need something for the family you can whip it up. I usually do not use the ditalini- it rea...
7/30/2007
This recipe is absolutely delicious! Few things I changed, I used a large can 29oz I think, of diced tomatoes with italian seasonings in them. I also chopped up a fresh tomato and threw that in....
7/31/2012
Yum! If 2 out of 3 kids gave it a big thumbs up, we are definitely adding it to the rotation! I love it that no one had a clue about the lentils (tiny red ones cook up unrecognizable) and the s...
6/18/2007
this recipe is wonderful! it's filling, healthy while still being flavorful! I followed the recipe exactly (even throwing in the frozen block of spinach- which ended up cooking thoroughly). The ...
1/13/2008
This recipe was a winner. Quick, healthy and tasty. The only change I was made was to use fresh spinach. Next time I would use whole wheat pasta, just for the health benefits. One point for ...
7/15/2007
This turned out great. I used whole wheat pasta and the texture of that with the thickness of the sauce made this very satisfying. I also used a can of diced tomatoes(all I had on hand) instea...
6/27/2007
This was a great pasta recipe! My husband and I really enjoyed this easy recipe! I followed the directions except using a really large can of diced tomatoes since that is what I had on hand. ...