Wendy's Quick Pasta and Lentils

This is one of my favorite staples. I make large batches all the time and freeze leftovers in lunch sized portions to take to work. Sometimes I add mushrooms or other vegetables lying around. ...

I didn't know what to expect with this recipe, but it was incredible!! I'll definitely make this over and over again. I used a red onion, which was good and added extra garlic as I do in every...

I really like this recipe and have made it a couple of times. It is extremely easy and quick so if you need something for the family you can whip it up. I usually do not use the ditalini- it rea...

Yum! If 2 out of 3 kids gave it a big thumbs up, we are definitely adding it to the rotation! I love it that no one had a clue about the lentils (tiny red ones cook up unrecognizable) and the s...

This recipe is absolutely delicious! Few things I changed, I used a large can 29oz I think, of diced tomatoes with italian seasonings in them. I also chopped up a fresh tomato and threw that in....

This recipe was a winner. Quick, healthy and tasty. The only change I was made was to use fresh spinach. Next time I would use whole wheat pasta, just for the health benefits. One point for ...

this recipe is wonderful! it's filling, healthy while still being flavorful! I followed the recipe exactly (even throwing in the frozen block of spinach- which ended up cooking thoroughly). The ...

This turned out great. I used whole wheat pasta and the texture of that with the thickness of the sauce made this very satisfying. I also used a can of diced tomatoes(all I had on hand) instea...

This was a great pasta recipe! My husband and I really enjoyed this easy recipe! I followed the directions except using a really large can of diced tomatoes since that is what I had on hand. ...