Rating: 4 stars
140 Ratings
  • 5 star values: 64
  • 4 star values: 47
  • 3 star values: 23
  • 2 star values: 3
  • 1 star values: 3

Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.

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  • Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.

Nutrition Facts

407 calories; protein 15.9g; carbohydrates 70.5g; fat 7.1g; cholesterol 1.5mg; sodium 282.1mg. Full Nutrition
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