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My review
Baked Spaghetti
Louise Miller
"This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.'"
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Ingredients
1 h 25 m servingsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
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Reviews
Read all reviews 716949 Ratings
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Most helpful positive review
6/25/2008
I made this recipe last night for my family who is visiting. I made two changes, which I think were crucial to the success of this dish. I substituted ricotta cheese for the cottage cheese, an...
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6/25/2008
I made this recipe last night for my family who is visiting. I made two changes, which I think were crucial to the success of this dish. I substituted ricotta cheese for the cottage cheese, an...
8/17/2007
LOVE this recipe. I substitute ricotta for the cottage cheese, though (I think it makes the casserole "stick" together better). I also have added additional veggies and herbs, and it is fantasti...
1/24/2008
Wow this is good. Wonderful comfort food, soooo tasty. My package of spaghetti was 12 oz instead of 16 oz but that was more than enough. I used more sauce than what is called for to get 'full co...
7/4/2007
Hubby loved this dish. Well, of course I tweaked it to his liking. Used whole grain spaghetti, substituted fresh baby spinach for the onion and added fresh garlic to the meat mixture. I also sub...
4/1/2007
My family really liked this recipe. I added spicey ground sausage for a little extra flavor. (1/2 Pd. ground beef, 1/2 pd. ground sausage). I made it the night before so I could just pop it in t...
2/11/2007
This was a very thick and cheesy baked spaghetti, the best I've ever had. I did use Ricotta instead of cottage cheese and it was fine. Feeds about 10 b/c it's so thick.
4/18/2007
I skipped to Cottage cheese, because i just didn't have any whihc might have been the reason why it was on the dry side, but next time i will use less than a whole box of spaghetti and may be ev...
7/23/2007
This was good, but in all honesty, to me, it really didn't taste any different than plain old spaghetti. However, it is a great, different way to eat it; the casserole holds together so you can ...