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Cranberry Pecan Bars
December 17, 2010

These are the best things I have baked in a long time! With my oven I had to increase both of the baking times, but when they were done, they were moist and absolutely delicious. Next time I will try to chop the nuts and cranberries in the food processor to cut down the time on that labor intensive task. I did use fresh cranberries and they were perfect!

  1. 17 Ratings

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