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Cranberry Pecan Bars
January 03, 2010

Update: I have made it three times and I love it. I only had a 9 inch round. Lowered the fat by using "light" butter & splitting the crust base between 2 9-inch round pans and it is so good you will be glad you made two. The crust was not too thin because 9 inch round has less surface area than a 9 inch square pan. With 1 Tbsp. vanilla- I am determined to find it in bulk or make my own! I also have tried it with Splenda (brown and white sugar) and it was fine.

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