Cranberry Pecan Bars
Beverly McClarren
Ingredients
55 m servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine the flour, pecans, brown sugar and salt. Cut in butter until crumbly. Press onto a greased 9-in. square baking dish. Bake at 350 degrees F for 15-20 minutes or until edges are lightly browned.
- Meanwhile, in a large bowl, combine flour and baking powder. Combine the eggs, sugar, milk and vanilla; add to the dry ingredients. Fold in the cranberries, coconut, pecans and orange peel. Pour over crust. Bake 25-30 minutes longer or until set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
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Reviews
Read all reviews 1417 Ratings
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I made these for our church. They were a huge hit - at least 4 people asked for the recipe! The only change I made was to use a 9x13 pan. I baked the crust for 11 minutes, and the second bake fo...
I made these for our church. They were a huge hit - at least 4 people asked for the recipe! The only change I made was to use a 9x13 pan. I baked the crust for 11 minutes, and the second bake fo...
Fantastic! These got rave reviews at the last Christmas party. Making these a day or two a head of time and storing them in the fridge really releases the cranberry flavor. They're also much e...
These were great. Nice mixture with the cranberries, pecans, and coconut. The orange rind is a nice touch also.
Very tasty, and I'm glad I doubled the recipe. I wouldn't want to make it without a food processor though! I used non-dairy milk and margarine (Earth Balance), and whole wheat pastry flour i...
These are the best things I have baked in a long time! With my oven I had to increase both of the baking times, but when they were done, they were moist and absolutely delicious. Next time I wil...
Update: I have made it three times and I love it. I only had a 9 inch round. Lowered the fat by using "light" butter & splitting the crust base between 2 9-inch round pans and it is so good you ...
These are fabulous. My mother is adding this to her Christmas cookie baking this year. The first addition in 45 years.