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Camper's Breakfast Hash

Rated as 4.62 out of 5 Stars

"When we go camping with family and friends, Im always asked to make this hearty breakfast, relates Linda Krivanek of Oak Creek, Wisconsin. Its a favorite at home, too."
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Ingredients

25 m servings
Original recipe yields 8 servings

Directions

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  1. In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
  2. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.

Reviews

Read all reviews 30
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I always make extra baked potatoes with dinner the night before when we are camping. I double wrap the potatoes in foil and place them directly on the coals for 1-1/2 hours, turning them every ...

Most helpful critical review

We didn't care to much for this.The hash browns were mush and the dish was kindof bland . It looked a lot worse than it tasted but it didn't taste great either.

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I always make extra baked potatoes with dinner the night before when we are camping. I double wrap the potatoes in foil and place them directly on the coals for 1-1/2 hours, turning them every ...

I love this dish... it has become one of our favorites, especially when we want a nice filling breakfast that will last us a while. For those who said that the recipe was kind of bland, the sec...

My family loves this! I use 3 real potatoes that I add to the pan first with my 'tube' of ground sausage. Once the sausage is cooked well I add the seasonings, onion, and peppers. Then I add ...

I have now made this twice, and both times it was a hit. One little trick use fresh hashbrowns not frozen.

I made this on our camping trip this weekend and it was a big hit! I served it it tortillas with salsa like a breakfast burrito.

Finally got the chance to make this...and it was so delicious! I added tomatoes and it was a good combo! Yummy!

Browned ground pork sausage first. Added the potatoes, etc., after it was cooked. A little bland but that can easily be fixed with some spices. Wish I had tobasco on the camping trip. Will proba...

We didn't care to much for this.The hash browns were mush and the dish was kindof bland . It looked a lot worse than it tasted but it didn't taste great either.

We had this for supper and my family could not get enough! Wonderful recipe!