New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Pasta Salad
  5. Rotini Pasta Salad
Photo of Italian Pasta Salad by Janet Eckermann

Italian Pasta Salad

Rated as 4.26 out of 5 Stars
37 made it  |  25 reviews   |  7 photos

Recipe by:

"This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!"
Added to shopping list. Go to shopping list.

Ingredients

servings 338
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
  2. In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
You might also like
Simple Pasta Salad

A quick and easy salad with rotini pasta and vegetables.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 338 calories; 16.3 41 9.8 10 809 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 25
Rate and review

  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love it, love it, love it! Very easy and wonderful tasting! Great to take to picnics and potlucks.

Read more
Most helpful critical review

THIS RECIPE IS BETTER WITHOUT THE FROZEN VEGGIES, TRY MY VERSION: SOME LIGHTLY STEAMED FRESH BROCCOLI CHOPPED AND ONE CHOPPED ONION THEN ADD A JAR OF ARTICHOKE HEARTS LASTLY ADD A CAN OF ALBAC...

Read more
Most helpful
Most positive
Least positive
Newest

THIS RECIPE IS BETTER WITHOUT THE FROZEN VEGGIES, TRY MY VERSION: SOME LIGHTLY STEAMED FRESH BROCCOLI CHOPPED AND ONE CHOPPED ONION THEN ADD A JAR OF ARTICHOKE HEARTS LASTLY ADD A CAN OF ALBAC...

Read more

Love it, love it, love it! Very easy and wonderful tasting! Great to take to picnics and potlucks.

Read more

excellent recipe-- i used tri-color rotini for a more colorful addition and substituted shredded parmasan for the cheddar. tastes great!

Read more

This was a pretty good receipe.. I did tweek it some. Instead of frozen veggies I put fresh green pepper, broccoli, and carrots. Instead of Italian dressing I put in sun-dried tomato dressing.. ...

Read more

This is a good basic starter recipe. It has potential to be adapted to personal tastes by adding ingredients. I mixed cheeses (shredded cheddar and mozzarella) and used a little less dressing ...

Read more

Wonderful recipe, I LOVE IT! Only I did not add the vegetables, I just added green olives instead. This side has become a Very popular dish with my family & friends! If you let it set in the ref...

Read more

This recipe was great. I made a double batch and added pepperoni and tomatoes. It turned out great.

Read more

I made this with tri-color fiori, shredded Parm cheese, and creamy Caesar dressing. Came out great!

Read more

I made this side dish for a barbeque. Everyone raved over it. I will make this again.

Read more
More Reviews