Ingredients50 m servings
- Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes.
- Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender.
ReviewsRead all reviews 4
I have made this for years we called it Roosevelt Dinner. Brown pork chops, salt and pepper and place in a (greased baking pan) if chops are lean, layer with sliced potato, sliced onion, and sl...
Did this last night for dinner. Was O.K. but not quite up to expectation. The method for cooking (following the recipe to the letter)caused the chops to burn on the bottom, and the veggies to st...
My whole family (of picky eaters) thought this was delicious! There wasn't a plate left unclean. I like the taste of worcestershire sauce, so I added a lot more because I didn't want that "can...