Recipes Sweet-and-Sour Chicken 3.5 (11) 6 Reviews 3 Photos Dorothy Hess of Hartwell, Georgia uses her slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 3 hrs 20 mins Total Time: 3 hrs 35 mins Servings: 5 Yield: 5 servings Ingredients 1 ¼ pounds boneless skinless chicken breasts, cut into 1-inch strips 1 tablespoon vegetable oil 1 pinch salt and pepper to taste 1 (8 ounce) can pineapple chunks 1 (8 ounce) can sliced water chestnuts, drained 2 medium carrots, sliced 2 tablespoons soy sauce 4 teaspoons cornstarch 1 cup sweet and sour sauce ¼ cup water 1 ½ teaspoons ground ginger 3 green onions cut into 1-inch pieces 1 ½ cups fresh snow peas 2 cups Hot cooked rice Directions In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours. In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice. I Made It Print