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My review
Pasta with Asparagus
S. Butters
"This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread."
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Ingredients
25 m servings 281 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cook pasta according to package instructions.
- Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
- Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Nutrition Facts
Per Serving: 281 calories; 8.4 g fat; 39.4 g carbohydrates; 15.5 g protein; 9 mg cholesterol; 339 mg sodium. Full nutrition
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Reviews
Read all reviews 209289 Ratings
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Most helpful positive review
6/15/2005
This was a nice, light, easy dinner although I made some adjustments. I took someone else's cue and added garlic prior to adding veggies and I don't think I would have liked it at all without i...
Most helpful critical review
10/5/2005
I added 1 onion and some garlic for more flavour. It was good but nothing special.
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6/15/2005
This was a nice, light, easy dinner although I made some adjustments. I took someone else's cue and added garlic prior to adding veggies and I don't think I would have liked it at all without i...
6/29/2005
This is the first time I have reviewed any recipe here but this was just excellent! I'm on a weightloss journey and I am trying to eat as low fat as possible. This recipe hits the mark. I have m...
4/23/2004
This was very tasty. I made a few revisions: used vegetable broth to make a vegetarian dish; I sauteed the asparagus with 2 cloves of garlic and added the crushed red pepper while the asparagus ...
4/22/2010
Excellent (Italian!) dish. I had leftover asparagus so was able to skip the step of cooking it. I used spaghettini rather than angel air, added garlic but omitted the mushrooms. Freshly grated...
6/1/2004
This was a very easy quick and delicious recipe. I added alot of garlic, and a little thyme, rosemary, pepper, salt and basil when I sauted the asparagus and mushrooms. I used linguine noodles i...
5/17/2007
This is a delicious recipe. Easy and quick. I added thinly sliced chicken breast before the asparagus, 3 cloves of garlic and probably 2 or 3 tsp. crushed red pepper. I also stirred in the grate...
4/28/2001
We enjoyed this recipe, it was a great way to use our own garden-fresh asparagus. But next time, I will add garlic and leave out the crushed red pepper. I will definitely make it again, though.
5/28/2001
excellent recipe - I cooked the asparagus a little longer and added garlic.
2/11/2001
it was wonderful. i used it with a garlic chicken receipe and they really complimented each other well.