Recipe by: S. Butters
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This was a nice, light, easy dinner although I made some adjustments. I took someone else's cue and added garlic prior to adding veggies and I don't think I would have liked it at all without i...
I added 1 onion and some garlic for more flavour. It was good but nothing special.
This was a nice, light, easy dinner although I made some adjustments. I took someone else's cue and added garlic prior to adding veggies and I don't think I would have liked it at all without i...
This is the first time I have reviewed any recipe here but this was just excellent! I'm on a weightloss journey and I am trying to eat as low fat as possible. This recipe hits the mark. I have m...
This was very tasty. I made a few revisions: used vegetable broth to make a vegetarian dish; I sauteed the asparagus with 2 cloves of garlic and added the crushed red pepper while the asparagus ...
Excellent (Italian!) dish. I had leftover asparagus so was able to skip the step of cooking it. I used spaghettini rather than angel air, added garlic but omitted the mushrooms. Freshly grated...
This was a very easy quick and delicious recipe. I added alot of garlic, and a little thyme, rosemary, pepper, salt and basil when I sauted the asparagus and mushrooms. I used linguine noodles i...
This is a delicious recipe. Easy and quick. I added thinly sliced chicken breast before the asparagus, 3 cloves of garlic and probably 2 or 3 tsp. crushed red pepper. I also stirred in the grate...
We enjoyed this recipe, it was a great way to use our own garden-fresh asparagus. But next time, I will add garlic and leave out the crushed red pepper. I will definitely make it again, though.
excellent recipe - I cooked the asparagus a little longer and added garlic.
it was wonderful. i used it with a garlic chicken receipe and they really complimented each other well.