Recipes Main Dishes Pasta Pasta with Asparagus 4.2 (299) 215 Reviews This is a great low-fat asparagus and pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread. Recipe by S. Butters Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces ¼ cup chicken broth ½ pound fresh mushrooms, sliced 8 ounces angel hair pasta 1 tablespoon olive oil ½ teaspoon crushed red pepper ½ cup grated Parmesan cheese Directions Cook pasta according to package instructions. Heat olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper. I Made It Print Nutrition Facts (per serving) 281 Calories 8g Fat 39g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 281 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 12% Cholesterol 9mg 3% Sodium 339mg 15% Total Carbohydrate 39g 14% Dietary Fiber 6g 20% Total Sugars 4g Protein 16g Vitamin C 13mg 67% Calcium 149mg 11% Iron 3mg 18% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved