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Baked Garlic Green Beans
January 05, 2011

I couldn't believe how good this recipe came out...after I made some changes. I used fresh, blanched green beans, 2 garlic cloves (I LOVE garlic), balsamic vinegar, and doubled the amount of Parmesan/crumbs/butter. If you follow the recipe in regards to the amount of bread crumbs, parm and butter it's almost a waste of time to add it. Double it, believe me, it makes the dish!

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