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Creamy Peach Pudding

Rated as 4 out of 5 Stars

"Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. 'It's a great dish to take to wedding showers or graduation parties,' she says. TIP: 'I like to make it ahead of time and chill it for several hours before serving,' Tori explains."
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20 m servings
Original recipe yields 9 servings


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  1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. In a bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Stir in peaches and pasta. Fold in the marshmallows and whipped topping. Cover and refrigerate until serving.


Read all reviews 4
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I had some acini de pepe in the house that I had purchased for some Italian wedding soup. I wondered what else I could do with it and, via the magic of this website, I found this recipe. ...

This is a very light and airy pudding. Very soft and not to fluffy. You will have to let set up over night in the refrigerator. I chunked up the peaches and followed the recipe to the T. It's fu...

I wasn"t very fond of this but giving it a 3 still. Kids liked it but they stated, it needs way more fruit. I probably won't bother making it again.

This sounded so unusual, I had to try it! It was fabulous. And the variations are endless. The second time I made it, I used cooked rice instead of the orzo and I was really disappointed. Tr...