Creamy Peach Pudding
Ingredients20 m servings
- Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. In a bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Stir in peaches and pasta. Fold in the marshmallows and whipped topping. Cover and refrigerate until serving.
ReviewsRead all reviews 4
I had some acini de pepe in the house that I had purchased for some Italian wedding soup. I wondered what else I could do with it and, via the magic of this website, I found this recipe. ...
This is a very light and airy pudding. Very soft and not to fluffy. You will have to let set up over night in the refrigerator. I chunked up the peaches and followed the recipe to the T. It's fu...
I wasn"t very fond of this but giving it a 3 still. Kids liked it but they stated, it needs way more fruit. I probably won't bother making it again.