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Inside-Out Manicotti
April 25, 2007

This is a good basic recipe. I used jarred sauce as well, works great and saves time. I too go heavy on garlic as our family loves it. The first time I made this I noticed the cheese was too thick to spread so I mixed in enough half and half to make it more spreadable. Makes it soooo yummy too!! I also use 1 1/2 the mozz that is called for, we like our Italian foods cheesy : ). I do use the nutmeg and the pepper though only about 3/4 what is called for. We like the nutmeg flavor in the alfredo sauces so this gives us a "best of both worlds" flavor. This has routinely become a favorite in our house with the changes I've noted. I think I'm going to try adding the spinach and other veggies next time and see how it goes!

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