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Inside-Out Manicotti
July 17, 2005

Excellent recipe -- wonderful manicotti flavor. I used penne pasta -- no problem, and skipped the nutmeg. I did bake 45 mins as others suggested. Finally: Two great tips ... Skip Step 2 and just use jar, chunky spaghetti sauce. Makes it much faster. I was a little short on ricotta, so I just added sour cream to make the amount called for. This was a great recipe for when I needed to do a big grocery shop the next day.

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