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Shrimp with Mustard Sauce

Rated as 4.17 out of 5 Stars

"From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special."
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Ingredients

20 m servings
Original recipe yields 2 servings

Directions

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  1. In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.

Footnotes

  • Nutritional Analysis: 1 serving equals 193 calories, 6 g fat (1 g saturated fat), 202 mg cholesterol, 598 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 1 vegetable, 1 fat.

Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband said the same thing as one of the other reviewers: "Would be fice stars with some rice!" but his doc mandated low carb diet doesn't allow for it :-)

Most helpful critical review

The family ddn't find this recipe anything special so I won't be repeating.

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My husband said the same thing as one of the other reviewers: "Would be fice stars with some rice!" but his doc mandated low carb diet doesn't allow for it :-)

AWESOME! it was SO good- and different, and different in the best possible way. I doubled the recipe and use half white wine/ half apple juice. It was very flavorful and fairly healthy... I will...

I used a little balsamic vinegar because I didn't have any wine or apple juice. It was very tasty.

My husband really liked it... he says it would have been a five * if it had some type of noodles in it maybe like fettucine ;-) Rose in CA

What a wonderful quick dinner with a gourmet taste! Unfortunately, I only had cooked shrimp in the freezer so modified the recipe slightly to try to avoid that "rubbery" texture. I sauteed gre...

I also made more sauce than called for, and added 1 tbsp. of honey to reduce the acidity of the mustard and the tomato.Served it over Zatarain's Caribbean Rice..Very,Very Good!!

Giving 5 stars for technique (easy as anything!); I made changes, and the flavor was just...odd. I used banana pepper in place of onion, white table wine, spicy Southwest mustard in place of Di...

This recipe is great for three reasons: it's fast, the ingredients are easy to find in your pantry and it's DELICIOUS!!! It's creamy without the cream and the taste of mustard isnt so overwhelmi...

Very goood sauce (I made a bit more than the recipe calls for and I was glad I did b/c I had the shrimp over whole wheat pasta). Used fresh basil and it gave it great flavor and color.