Recipes Shrimp Stir-Fry 3.9 (106) 78 Reviews 6 Photos I love shrimp and Im always looking for new ways to fix it, explains Josie Smith from Winamac, Indiana. This attractive shrimp combination features crunchy peanuts and vegetables with a pleasant hint of ginger. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 2 tablespoons cornstarch ¾ cup cold water 2 tablespoons reduced-sodium soy sauce 1 teaspoon garlic powder ½ teaspoon ground ginger 2 cups fresh broccoli florets 2 tablespoons olive oil 1 medium sweet red pepper, julienned 3 green onions, chopped 1 pound uncooked medium shrimp, peeled and deveined 1 cup frozen Oriental mixed vegetables, thawed 3 garlic cloves, minced ¼ cup chopped peanuts Directions In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside. In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened. Tips Nutritional Analysis: 1 cup equals 273 calories, 13 g fat (2 g saturated fat), 129 mg cholesterol, 593 mg sodium, 18 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat, 1/2 starch. I Made It Print