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Pork Chop Packets

"A handful of ingredients are all you need for this no-fuss meal from Holly Becker of Egg Harbor, New Jersey. Not only does it give sauerkraut-lovers something to look forward to, but it makes cleanup a snap."
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30 m servings
Original recipe yields 4 servings

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  1. Sprinkle pork chops with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill for indirect medium-hot heat. Grill chops, uncovered, over direct heat area for 2-1/2 minutes on each side.
  2. Place each chop on a double thickness of heavy-duty foil (about 12 in. square). Top with sauerkraut; sprinkle with caraway seeds and nutmeg. Fold foil around pork and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C).


  • Nutritional Analysis: 1 packet equals 157 calories, 6 g fat (2 g saturated fat), 58 mg cholesterol, 638 mg sodium, 3 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.


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My husband and I altered this recipe using our own favorite ingredients (a mustard spread before gilling, and beer added to the packet), and we needed to cook in the oven instead of the grill, b...

These are really yummy. The flavors go so well together and it's so easy to make!