Ingredients55 m servings
- In a large mixing bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13-in.x 9-in.x 2-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.
ReviewsRead all reviews 14
I made this as a snack for after christmas breakfast and it was delicous!!! I made a few adjustments to the batter recipe to make it more moist;by adding 3 table spoons of applesauce. I added 2 ...
This recipe worked out perfect except that the batter came out a little dry. Next time I will add a little bit of apple sauce to add some moisture back to the mix. I highly recommend this recipe...
I absolutely love this recipe. It is quick, easy, and delicious. I have made it twice, and it turned out fabulous both times. My husband loved the apple inside so much that the second time I add...
This is a very good coffeecake! I made 2 changes: used a can of evaporated milk and doubled the apples (used 1 can and 1.5 cups of homemade apple pie filling.) Yummy!
My wife asked me for a coffee cake and I chose this one. Good choice. I made a homemade apple pie filling instead of canned but otherwise did this according to recipe. Its thick and rich and bur...
Flavor-wise, this is a 5 but it feels, looks more like a cobbler than a coffee cake.
I made this exactly as stated. I liked it, but my husband said it was too crumbly (I do agree, it could have been more moist). I would make this again.
This recipe was very easy to follow, I did not change a thing. I did though add a sprinkle of very fine chopped walnuts mixed with sugar & cinnamon. Made this for fathers day and got rave review...