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Apple Coffee Cake

Rated as 4.56 out of 5 Stars

"This layered coffee cake comes together easily with canned pie filling and other pantry staples. 'I enjoy making it for my family or even to celebrate co-workers' birthdays,' writes Joan Kuderer from Sparta, Wisconsin."
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Ingredients

55 m servings
Original recipe yields 12 servings

Directions

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  1. In a large mixing bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13-in.x 9-in.x 2-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
  2. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.

Reviews

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I made this as a snack for after christmas breakfast and it was delicous!!! I made a few adjustments to the batter recipe to make it more moist;by adding 3 table spoons of applesauce. I added 2 ...

This recipe worked out perfect except that the batter came out a little dry. Next time I will add a little bit of apple sauce to add some moisture back to the mix. I highly recommend this recipe...

I absolutely love this recipe. It is quick, easy, and delicious. I have made it twice, and it turned out fabulous both times. My husband loved the apple inside so much that the second time I add...

This is a very good coffeecake! I made 2 changes: used a can of evaporated milk and doubled the apples (used 1 can and 1.5 cups of homemade apple pie filling.) Yummy!

My wife asked me for a coffee cake and I chose this one. Good choice. I made a homemade apple pie filling instead of canned but otherwise did this according to recipe. Its thick and rich and bur...

Flavor-wise, this is a 5 but it feels, looks more like a cobbler than a coffee cake.

I made this exactly as stated. I liked it, but my husband said it was too crumbly (I do agree, it could have been more moist). I would make this again.

This recipe was very easy to follow, I did not change a thing. I did though add a sprinkle of very fine chopped walnuts mixed with sugar & cinnamon. Made this for fathers day and got rave review...

Excellent just how it is.