Ingredients30 m servings
- In a small bowl, combine the first six ingredients. Combine the egg, buttermilk, yogurt, oil, lemon juice, peel and vanilla; stir into dry ingredients just until moistened. Coat six 4-in. tube pans with nonstick cooking spray and dust with 1 teaspoon confectioners' sugar. Divide batter among pans.
- Bake at 400 degrees F for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners' sugar.
- Nutritional Analysis: 1 doughnut equals 199 calories, 4 g fat (1 g saturated fat), 37 mg cholesterol, 341 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit.
ReviewsRead all reviews 3
Really easy and really yummy! I didn't have any buttermilk, so I subbed clabbered milk (1/3 cup 2% milk w/ 1 t. white vinegar) and it turned out great. I also didn't have any lemon juice or ze...
Well done, on this one. Turned out ok... but, (oh-ho, theres a but lol) I found that the icing sugar scorched the bottems. Other than that, very well done.